Frank Perry

Frank Perry has a diverse work experience spanning several industries. Frank currently holds the position of Vice President of Strategic Food Bank Programs and Transportation Operations at Meals on Wheels PLUS of Manatee. Prior to this, they served as the Vice President of Strategic Food Bank Programs and Transportation Manager at the same organization.

Earlier in their career, Frank worked as the Youth Director at Holy Cross Catholic Church for nearly three decades. Frank also served as the Operations Manager at StorPro Home Organizing Solutions.

Frank has been involved in the art community, holding roles such as Executive Director and Board of Directors Member at Southern Atelier, and serving on the boards of Manatee Arts Education Council and ArtCenter Manatee. Frank also contributed as an advisory board member for the Manatee County Cultural Alliance.

Before their involvement in the art field, Frank worked at Bealls in various roles, including Assistant Buyer, Assistant Planner, Area Manager, and Assistant Store Manager. Overall, their work experience reflects a commitment to serving others and a diverse range of skills and expertise.

Frank Perry attended the State College of Florida-Manatee-Sarasota from 1988 to 1990. Frank earned an Associate of Arts (A.A.) degree in Business/Commerce. Following this, they went on to study at the University of South Florida from 1990 to 1993, where they obtained a Bachelor of Business Administration (B.B.A.) degree in Business Administration and Management.