Meat & Livestock
Michael Lee is an accomplished professional with extensive experience in the food industry, currently serving as Group Manager - Science and Innovation at Meat & Livestock Australia since January 2012. In this role, Michael provides strategic direction and leadership to the Science & Innovation team, focusing on food safety, processing efficiencies, and innovation to drive growth in the red meat sector. Prior to this position, Michael held the role of Commercial Manager at JBS Swift Australia, leading value-added divisions, and served in various capacities at Hans Continental Smallgoods and Woolworths Limited. Michael holds a Master's degree in Agricultural Sciences and an MBA, complemented by an Adjunct Senior Research Fellow position at the University of Melbourne.
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