Sebastian Eriksson is an Associate Scientist at Meatable, specializing in culture media optimization and stem cell culture for the production of real meat from cell cultures. Prior to this, Sebastian worked as a Media Formulation Technician at a research university and as a Pharmacist at various pharmacies, keeping up-to-date with the industry. Sebastian's background includes internships at various research institutions and universities, culminating in a Master of Science in Pharmacology from Utrecht University.
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