Giuseppe Meca

Giuseppe Meca is an accomplished academic and entrepreneur in the field of food science and biotechnology, currently serving as the Founder and Scientific Advisor at MicroLab Biotech SL since September 2023. Meca has held the position of Founder at Grupo de investigación AgriFood BioTech since April 2021 and is a Catedrático de Universidad at Universitat de València since September 2018, focusing on the development of natural antimicrobial devices and microbial biotechnology. Additional roles include Cofounder at Nasslegroup, Researcher Collaborator at IIS LA FE - Medical Research Institute Hospital La Fe, and Professor Collaborator at Pontifícia Universidade Católica do Paraná. Meca's research emphasizes the interaction between food composition and mycotoxins, as well as the development of nutraceutical probiotics for infant nutrition. Meca's educational background includes two PhDs in Food Science and Technology from the University of Valencia and Seconda Università degli Studi di Napoli, as well as Master's and Bachelor's degrees in Food Technology from Università degli Studi di Napoli Federico II.