Gastón Mariano Scalise is a Clinical Nutritionist with extensive experience in various roles within the healthcare sector. Currently serving as a Clinical Nutritionist at Medicus since February 2022, and as a Technical Reference in Nutrition for the Healthy Stations Program at Gobierno de la Ciudad de Buenos Aires since July 2017, Gastón also holds a position as a Nutritionist at SUTERH - OSPERYH since June 2012, focusing on primary and secondary care for patients with diabetes, hypertension, and associated co-morbidities. Previous experience includes teaching as an Adjunct Professor in Food Advisory and Education at Universidad Isalud, contributing to primary health prevention and nutritional counseling at Estaciones Saludables, and providing personalized nutrition plans at CRUZ AZUL Estética y Salud. Gastón's educational background includes a Licentiate in Nutrition from Universidad ISALUD and specialization in vegetarian and vegan nutrition, with ongoing studies in Nutrition and Diabetes at Universidad de Belgrano.
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