Alyssa Miranda

Operations Manager at Medwing

Alyssa Miranda has had a varied work experience, beginning with a role as a Data Analyst at Memorial Eye Corporate Office in 2012. Alyssa then held the position of Hostess at Azuma Sushi Restaurant in 2016, followed by Assistant Manager at Sports Creek in 2017. In 2018, they were a Server at Calle Onze and a Chiropractic Assistant at US Advanced Chiropractic. In 2019, they were a Server at Big Bowls Cafe and completed an MSc Global Public Health at the University of Greenwich. In 2021, they were a Chiropractic Assistant at USAC and a Bartender at Top Sushi. Alyssa is currently an Operations Manager at MEDWING, where they are responsible for ensuring the quality of the service exceeds customer expectations and formulating strategic and operational objectives. Alyssa is also responsible for recruiting, training and supervising staff and finding ways to increase quality customer service.

Alyssa Miranda has a diverse educational background. Alyssa obtained a Master's degree in Global Public Health from the University of Greenwich in 2020, and a General Business degree from the University of St. Thomas in 2019. Alyssa also holds certifications in Youth Soccer Coach (2017), Mental Health (2020), First Aid (2020), and STSR Referee (2015).

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