Diane Wong

Diane Wong has a diverse work experience. Diane began their professional career in 2011 as a Research Analyst at Decision Risks International. In 2012, they moved to Deloitte Singapore as a Tax Consultant. In 2014, they became the COO of Mekhala Living, a Singaporean/Thai whole foods brand. In this role, they were responsible for creating and producing all-natural Asian-inspired fine foods, all vegan and gluten-free, with ingredients sourced from small organic farms in Northern Thailand at fair prices.

Diane Wong obtained their Bachelor's Degree in Business/Commerce (Accounting & Finance) from the University of Sydney between 2009 and 2012. Diane attended Victoria Junior College from 2005 to 2008, where they studied GCE 'A' Levels and the Victoria Integrated Programme. Prior to that, they were a student at Dunman High School from 2003 to 2004.