Gaëlle Perrin

Gaëlle Perrin is a skilled professional in hospitality and events management, currently serving as a Groups & Events Sales Executive at Meliá Hotels International since October 2021. Prior experience includes roles such as Commerciale interne séminaires et banquets at Hôtel Saint James Albany and Coordinatrice Evènementiel at Château Saint-Martin & Spa, where Gaëlle efficiently handled event requests, organized inspections, and ensured successful execution of events. A strong foundation in food and beverage service was developed through positions at Le Grand Hôtel Cannes, Kempinski Hotel San Lawrenz, and MAMA SHELTER. Gaëlle holds an MBA in Hospitality & Tourism Management from Vatel France and relevant qualifications in Hotel & Catering Management from Lycée Le Paraclet.