John Samuel

John Samuel is a seasoned professional with extensive experience in cost management, purchasing, and quality control in the hospitality sector. Since July 2014, John has been serving as the Cost, Purchasing & Quality Manager at Meliá Hotels International. Prior to this role, John held positions at Sonesta Hotels and Sonesta Collection Egypt from March 2005 to June 2014, focusing on supervising food and beverage costs, maintaining inventory accuracy, and reconciling discrepancies. Additionally, John has experience as a Cost Controller at Ibrotel & Solymar Resort Marsa Alam, where responsibilities included setting up master data for hospitality management systems. John's expertise encompasses invoice verification, cost analysis, and collaboration with culinary teams to ensure operational efficiency and financial accuracy.