Melia Hotels International SA
Marco Procida is an experienced Food & Beverage professional currently serving as the Food & Beverage Manager in charge of MICE at Gran Melia Palacio de Isora since April 2019. Previously, Marco held multiple roles within the same establishment, including Food & Beverage Assistant Manager and Food & Beverage Coordinator. Prior experience includes working as a bartender at Hard Rock Hotel Tenerife and managing bartending operations at "Le club" beach club and HABIBI. Marco holds a Master’s degree in Food and Beverage Management from Universidad San Jorge and has received training from A.I.B.E.S, as well as a degree in Accounting and Soft Programming from Instituto superiore di stato E. Guala.
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