The Catering and Kitchen Team at Mellors Catering Services is responsible for designing and preparing high-quality, bespoke menus tailored to meet the diverse tastes and dietary requirements of their consumers. This team sources the finest, freshest ingredients from local suppliers to ensure excellent quality and oversees all aspects of on-site catering, from menu development to food presentation, ensuring a delightful culinary experience that aligns with the award-winning standards of the company.
Amanda Blair
Catering Manager
Andy Walker
Catering Manager
Anthony Marques
Catering Manager
Christina F.
Catering Manager
Danielle Watkins Bsc...
Head Of Nutrition And Food Dev...
Elaine Binns
Catering Manager
Georgia Lee
Catering Assistant
Howard Goalby
Catering Manager
John Connolly
Executive Development Chef
Julie Hill
Catering Manager
Mark Renton
Catering Manager
Rachel Collier
Assistant Cook
Stephanie Newhouse
Kitchen Manager
Tracey Barlow
Catering Manager
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