Elaine Binns

Elaine Binns is an experienced catering professional currently serving as Catering Manager at Mellors Catering Services since January 2021. Additionally, Elaine is the Business Owner of Binns Bakes, a role held since August 2020. Prior experience includes Catering Manager at CH&CO from January 2020 to January 2021, Head Chef at Aramark from December 2018 to January 2020, and Head Chef at Wolley Golf Course from June 2016 to December 2018. Elaine began culinary career as Junior Sous Chef at Spencer's Arms from May 2013 to June 2016. Educational qualifications include an NVQ Level 3 in Catering from Barnsley College, completed in 2013, along with Hospitality Management Level 3 and Culinary Arts/Chef Training. Elaine's foundational education was completed at Penistone Grammar School.