Katie Mason

Katie Mason has a diverse work experience across various industries. Katie started their career in 2010 as an Assistant Leader at Longfellow Sports Club and worked there until 2015. In 2014, they joined Umass Amherst Campus Recreation as a Floor Supervisor for a year. In 2016, they worked as a Server at Wellesley Country Club for a year. Katie then joined Marriott International in 2017 and held multiple roles including Food & Beverage Voyager, Sales Manager, and Catering Sales Executive until 2021. Currently, Katie is working at MembersFirst as a Client Services Manager since March 2021 and recently transitioned to the role of Client Development Executive in April 2022.

Katie Mason completed their Bachelor's Degree (BBA/BS) in Hospitality & Tourism Management from the University of Massachusetts, Amherst-Isenberg School of Management, from 2013 to 2017. Prior to that, they attended Natick High School from 2009 to 2013. Katie also pursued a Bachelor's degree in Hospitality Administration/Management from the Lorenzo de Medici Institute in 2015. It is unclear if they obtained this degree as the end year is not specified. Additionally, they have obtained certifications in Pairing Food and Wine from Wine Spectator in December 2015 and as a Certified Bartender from DrinkMaster Bartending School in May 2015. No information is provided regarding their enrollment at the Isenberg School of Management, UMass Amherst.