Trevor Lewis

Trevor Lewis has diverse work experience in various industries. Trevor started their career as a Sales Representative at Sevco from 2001 to 2004. Trevor then worked as a Sutton Place Hotel employee at The Sutton Place Hotels from 2005 to 2013. In 2013, they also held multiple sales roles at Hudson's Bay Company. Following this, Trevor served as a Restaurant Manager at Tuscany Restaurant from 2013 to 2014. Trevor then transitioned to become a Customer Service Representative at Canadian Linen / Quebec Linge from 2014 to 2015. Most recently, Trevor has been a Sales Associate at Men In Kilts since 2015 and will be joining Sheraton Hotels & Resorts as a Banquet Worker in 2023.

Trevor Lewis obtained a High school diploma in Culinary Arts/Chef Training from Seaquam Secondary, where they attended from 1996 to 2000. In 2004, they enrolled at the Tourism Training Institute Vancouver and completed a Diploma in hotel management, focusing on Hotel, Motel, and Restaurant Management. Furthermore, they obtained the Occupational First Aid Level 1 certification from Work Safe BC in January 2015.