Menufy
Ciyi Cai, MBA, has a diverse work experience across various industries. They started their career at DST Systems as a Mutual Fund Representative, where they were responsible for data processing, interpreting investor and broker/dealer information, and dealing with tax forms. They then worked at Lucky International Trading as a Sales Representative, focusing on Asian food products and achieving monthly sales profit. Afterwards, Ciyi worked at State Street as an Operations Analyst, supporting client investment management operations and resolving routine matters and inquiries. They then took on a role at Bo Lings Chinese Restaurant as a Server. Following that, Ciyi worked at ALH Home Renovations as an Ekspert Kitchen Planner, assisting with kitchen planning projects. They also gained sales experience as a Sales Lead at EXPRESS. Currently, Ciyi is at Menufy, where they have held various roles, including Bilingual Client Support Specialist and Bilingual Client Success Specialist. In these positions, they have developed and maintained relationships with restaurant owners, assisted clients with web optimization tasks and inquiries, and served as a liaison between the clients and internal departments.
Ciyi Cai obtained their Master of Business Administration (MBA) degree in Business Administration and Management, General from Baker University between 2012 and 2014. Prior to that, they pursued their Bachelor of Arts (BA) degree in Liberal Arts and Sciences/Liberal Studies from the University of Missouri-Kansas City, which they completed between 2001 and 2006. Ciyi received their High School Diploma from Barstow School in 2001.
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Menufy
Menufy partners with restaurants to provide online food ordering and delivery capabilities. We develop e-commerce software and custom websites for restaurants that enable customers to digitally and interactively browse a food menu, to place to-go and delivery orders, and to pay online. Our experience and skillset range from restaurant management to software engineering and interactive marketing, and combined, we offer you the best of each field. Our technology is proprietary and specific to your business goals; it was developed in-house and custom-tailored for restaurants. We understand the complex nature of restaurant management coupled with the need to not only be visible on the Internet, but to also serve an increasingly web-savvy customer base.
Employees
51-200