Patrick Miele is an experienced Operations Manager with a background in general management within the restaurant industry. Patrick has worked at various establishments such as Panera Bread, TGI Fridays, and Romano's Macaroni Grill. Patrick is skilled in conducting P&Ls, managing inventory, overseeing renovations, and providing top-notch customer service. With a history of successfully training and developing management teams, Patrick has a proven track record of achieving corporate goals and maintaining cost effectiveness.
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