Michael Ricci, Jr. has extensive experience in quality assurance and safety management, with a strong background in developing and implementing food safety programs. He has worked in various industries including food distribution, frozen dough manufacturing, and personal care products. Throughout his career, Michael has consistently achieved high ratings in quality certifications and audits, demonstrating his commitment to maintaining high standards. With a solid educational background including an MBA and Six Sigma Black Belt certification, Michael is a dedicated professional in ensuring quality and safety in the workplace.
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