Roseanna Magada

Roseanna Magada possesses extensive experience in the restaurant and hospitality industry, currently serving as Manager at Taverna Naxos and Restaurant Manager at Mercer Street Hospitality, where responsibilities include operations management for breakfast and lunch services. Roseanna also consults for the Rogers Park Business Alliance and leads event management for the Chicago Food Truck Hub, ensuring successful onsite service operations. Previous roles encompass Bartender Manager at the Halim Time & Glass Museum and Sole Proprietor of LTR Restaurant Consulting LLC, focusing on strategic planning and growth solutions for independent restaurants. A solid educational foundation in culinary arts and psychology from esteemed institutions enhances Roseanna's leadership and operational expertise.