Gary LeBlanc

Founder and CEO at Mercy Chefs

Gary LeBlanc is the Founder and CEO of Mercy Chefs, a faith-based nonprofit established in June 2006 that delivers high-quality, professionally prepared meals to victims, volunteers, and first responders during natural disasters and national emergencies. Prior to this role, Gary served as Managing Partner at Hilton Garden Inn from December 2004 to June 2010.

Location

Portsmouth, United States

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Mercy Chefs

Mercy Chefs provides disaster relief, community kitchens, and food security services. They provide disaster and humanitarian relief services. Their customers contact them through address, phone, mail, and online applications.