Lindsey Nelson

Lindsey Nelson is currently employed as a Manager at Harvest Restaurant Group since January 2019 and as a Flight Attendant at Meridian since May 2017. Lindsey's previous experience includes a student internship at Wayland Square Fine Wine and Spirits, where Lindsey planned and executed weekly wine tastings and organized beverage stock. Lindsey holds an Associate's Degree in Culinary Arts/Chef Training and a Bachelor's of Science in Beverage Service Management & Sommelier from Johnson & Wales University.