Meridian Restaurants Unlimited, L.C.
Kurt Kiel currently serves as the Director of Operations at Meridian Restaurants Unlimited, L.C. since April 2021. Prior to this role, Kurt was the Regional Director Of Operations at Burger King - Tri City Foods, Inc. from August 2017 to April 2021. Kurt also held the position of Vice President of Operations at Dolphin Fast Food, Inc. from 1984 until February 2015, where significant growth was achieved by expanding a multi-unit Burger King franchise from 6 to 21 restaurants, along with one Broadway Pizza. Kurt possesses extensive experience in operations management, training, people development, human resources practices, P&L management, and budgeting.
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Meridian Restaurants Unlimited, L.C.
Meridian restaurants, founded in 2002 with 14 restaurants, we now operate 129 restaurants spread across 3 top-tier brands across eleven states: Burger King, Chili’s and Black Bear Diner. Meridian Restaurants’ name was chosen to represent what we stand for. “Meridian” is defined as the pinnacle, the best…striving for Excellence! Our purpose as a company is: To Make A Positive Difference in People’s Lives. The lives of our team members, our guests, and our communities. We work every day to live our Mission of LOVELOUD! through our Core Values and a Culture of Accountability. We pursue accountability in a positive and principled manner, where self-accountability is taught and fostered. It may sound cliché, but for Meridian, we want leaders that LOVE what they do, LOVE their fellow team members and LOVE our guests! We feel the most powerful and important emotion in life is LOVE!