Messorem
David Roberge is an accomplished professional with extensive experience in event management and the brewing industry. Currently serving as an Event Manager at Messorem since December 2023, Roberge has also been a Producteur at Bière Garden since February 2021, contributing to the local brewing network and enhancing event experiences. Previously, Roberge held the position of shareholder at Mon Espace Atelier from September 2020 to January 2023, and served as Director of Operations at Jeux Spin | Spiniko from April 2015 to January 2021, where responsibilities included defining event gaming experiences. Roberge holds an ASP and further training in business launching from École des entrepreneurs du Québec, along with a B.A.C. in Communication/Marketing from Université du Québec en Outaouais and a DEC in Marketing/Publicity from Collège La Cité.
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Messorem
Messorem est une microbrasserie qui utilise les meilleurs ingrédients que nous pouvons trouver sur le marché. Le but premier est de créer des bières que nous avons envie de boire pour satisfaire nos propres critères. Le goût, les textures en bouche et l’apparence de nos bières sont très précis. Ce que vous voyez, ce que vous buvez chez Messorem est exactement le résultat que la bière se devait d’avoir. Nous nous spécialisons dans les bières houblonnées, acidulées (sour) et stouts. Messorem is a microbrewery that uses the best ingredients found on the market. The primary goal is to create beers that we would want to drink that meet our personal tastes and criteria. The taste, texture in the mouth, and the appearance of our beers are very precise and specific. What you see, what you drink at Messorem is exactly the result that beer had to have. We specialize in hoppy/hazy beers, sours and stouts.