Alessandra Moncho

Alessandra Moncho is a professional with experience in companies like MICREOS where Alessandra holds the titles of Quality Manager and Application Specialist, focusing on optimizing and customizing the application of PhageGuard phages as natural antimicrobials against specific food pathogens. Alessandra also has experience as a Researcher in companies like IVIC and Instituto Nacional de Higiene Rafael Rangel, where Alessandra worked on projects related to environmental microbiology and molecular characterization of viruses. Additionally, Alessandra has worked as an English Teacher in Instituto Loscher Ebbinghaus. Alessandra holds a Master's degree in Food Biotechnology from Wageningen University & Research and a Bachelor of Science in Biology from Universidad Simón Bolívar.