Annie Kamin

Annie Kamin has a diverse range of work experience in the food and hospitality industry. Annie started their career at Stella! Restaurant as a Pastry Extern in 2009 before moving on to work as a Pastry Cook at The Ritz-Carlton Hotel Company LLC from 2007 to 2009. Annie then joined The Culinary Institute of America, where they worked their way up from a pastry cook to a lead chocolatier/chocolate maker over a span of four years. During their time at The Culinary Institute of America, they were also accepted into the Manager-in-Training position at the Apple Pie Bakery Cafe and worked as Chef Migoya's assistant.

Annie has also held various roles in the chocolate industry, including working as an Assistant Chocolate Maker at Fruition Chocolate in 2011 and as a Head Chocolatier at Bubo (El Bon Sucre) from 2012 to 2013. Annie also worked as the Production Manager and Chef de Cuisine at Hudson Chocolates- Francisco Migoya from 2013 to 2014.

In 2012, Annie served as a Consultant for Jordi Bordas, assisting him with translating their website and various presentations. Annie also helped create and translate a proposal for a major international collaboration.

From 2014 to 2020, Annie worked at Dandelion Chocolate, where they held multiple roles, including Chief of Staff and Director of Retail from 2018 to 2020. Annie was also responsible for overseeing and coordinating the construction of a flagship factory, cafe, and commissary kitchen, where they designed various areas of the building, led meetings with contractors, and ensured the project stayed on track.

Most recently, Annie has been working at Meter since 2021, where they hold a role in Product Operations.

Overall, Annie Kamin's work experience demonstrates a strong background in pastry and chocolate making, as well as expertise in project coordination and management roles.

Annie Kamin attended The Culinary Institute of America from 2008 to 2011, where they obtained a Bachelor of Professional Studies degree in Baking and Pastry Arts Management. In 2012 and 2013, Annie attended Escola Pastisseria del Gremi de Barcelona, although it is unknown if they obtained a degree or pursued a specific field of study during this time.