Method Co.
Brooke Murray has a diverse work experience. In 2014, they started working at American Gonzo Food Corporation as a Lead Server and later became a General Manager. In 2017, they transitioned to the role of Project Manager until 2021. From 2021 to 2022, they worked as a Director at Schulson Collective. In 2022, they briefly served as a Talent Acquisition Manager at American Gonzo Food Corporation. Currently, they hold the position of Senior Project Manager at Method Co. since August 2022, and they are also the Director of Food & Beverage Development at the same company since May 2023.
Brooke Murray attended Penn State University from 2007 to 2012, where they studied Hotel, Motel, and Restaurant Management. No specific degree was mentioned.