Bob McCormick began his career in the supermarket business as a customer service attendant with Food Fair in 1971. Over his 50 years in the business Bob has been a front end manager, store manager, buyer, pricing coordinator and is currently the Non-Perishable Director for the supermarket enterprise (duties have included pricing, advertising, negotiating vendor deals, store plan-o-grams and set ups). Bob has been with the company since 1981 and hold degree in business from Villanova University.
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