Andrew Bodart

Andrew Bodart is an experienced hospitality professional currently serving as General Manager and Beverage Manager at Metropolitan Hospitality Group since August 2019. Prior roles include Restaurant Manager at Garces Group from April 2018 to July 2019 and Assistant Food and Beverage Manager at both Hilton (September 2017 to April 2018) and Loews Hotels & Co (October 2016 to September 2017). Andrew Bodart holds a high school degree in Culinary Arts/Chef Training from Lycée Hôtelier de La Rochelle, completed between 2004 and 2006.