The Operations Team at Metropolitan Hospitality Group, LLC, is responsible for overseeing the daily functions, efficiency, and profitability of the restaurants. This includes managing staff, optimizing operational processes, ensuring high service standards, and aligning financial systems with business objectives. The team works collaboratively to create inviting dining experiences that uphold the company's handcrafted and local ethos.
Andrew Bodart
General Manager
Brittany Dye
General Manager
Catherine R.
Operations And Financial Syste...
Cory Neamo
Director of Operations
Danielle Boyd
Manager
Heather Harrell
General Manager
Kevin Nally
Director of Operations
Michael McElroy
Restaurant Manager
Sam Schneider
Cost Analyst And Financial Sys...
Tricia Uzialko
Director of Administration
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