David Keenan

David Keenan has extensive experience in the hospitality industry, currently serving as the Food Operations and Procurement Manager at Metropolitan Pub Company since January 2020. Prior to this role, David spent 17 years at Loch Fyne Seafood & Grill, where responsibilities included serving as B.O.H Development Manager, B.O.H Training Manager, Area Chef, Senior Head Chef, and Openings and Training Chef. Earlier career experience includes a position as Head Chef at Loch Fyne Seafood & Grill from August 1999 to January 2002 and as Head Chef at Swan Hotel Bibury from May 1998 to August 1999.