Jeffrey Davis

General Manager at Metz Culinary Management

Jeffrey Davis has extensive experience in the culinary management field, having held various leadership positions across multiple organizations. Most recently, Jeffrey served as General Manager at Metz Culinary Management, and prior to that, worked as Regional Culinary Director at both Holiday Retirement and Waltonwood Senior Community. Jeffrey also has experience as an Executive Chef with Aramark and Sodexo, showcasing a strong background in culinary operations and management.

Location

West Bloomfield, United States

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Metz Culinary Management

Metz Culinary Management is a provider of dining management services, named one of the Top 20 Management Companies in the U.S. by Food Management Magazine


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Employees

5,001-10,000

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