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Kathi Bankes

Director Of Catering And Events Metz Culinary Creations Inspired By Metz Culinary Management at Metz Culinary Management

Kathi Bankes is an accomplished professional in the culinary and event management industry, currently serving as the Director of Catering and Events at Metz Culinary Management since 2019. With extensive experience as Private Dining Manager at Ruth's Chris Steak House, Kathi achieved a 35% increase in private event revenue and diversified the business offerings. Previous roles include General Manager at Lucky's Sporthouse, where Kathi developed a successful private dining concept, and Bar Manager at TGI Fridays, focusing on cost management and promotions. Kathi also held the position of Director of Sales and Marketing at Best Western Genetti Hotel & Conference Center, exceeding sales goals and leading a sales team. Throughout various positions, Kathi has demonstrated a strong ability to cultivate client relationships, implement marketing strategies, and enhance community engagement.

Location

Wilkes-Barre, United States

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Metz Culinary Management

Metz Culinary Management is a provider of dining management services, named one of the Top 20 Management Companies in the U.S. by Food Management Magazine


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Employees

5,001-10,000

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