Natalie Gonzales is an experienced culinary professional, currently serving as a Sous Chef at Metz Culinary Management since September 2022. Prior to this role, Natalie held positions at Cutwater Spirits, including Production Technician 2 and Chef De Cuisine, from April 2017 to March 2021. Additionally, Natalie worked as a Pastry Cook at Davanti Enoteca from 2015 to April 2017. Natalie graduated with a degree in Baking and Pastry from Le Cordon Bleu College of Culinary Arts in Pasadena in 2003.
This person is not in the org chart
This person is not in any teams