Meyer Natural Foods
Colin Kimberlin's work experience includes various roles in different companies. Colin started their career at Marriott International as an Assistant Food and Beverage Manager in 2000. Colin then joined Swift and Company, where they worked in sales and later became a Primal Specialist and Director of Premium Programs. In 2006, they joined Meyer Natural Foods as the Director of Retail Sales and later became the Director of Inside Sales, Scheduling, and Inventory Management. Colin then progressed to Senior Manager of Primary Production Scheduling and eventually became the VP of Operations and Margin Management. Currently, they hold the position of Senior Vice President of Operations and Margin Management at Meyer Natural Foods. In 2011, they also owned NorCo CrossFit until 2016.
Colin Kimberlin earned a Bachelor of Science degree in Hotel and Restaurant Administration from Oklahoma State University, which they completed in 1999.
Meyer Natural Foods
COMPANY OVERVIEW Meyer Natural Foods is the one-stop solution for retailers and restaurateurs that want naturally raised premium and healthy beef. The company offers premium, natural, organic and heart-healthy beef products, in both branded and private label programs. The company’s two flagship brands each deliver on a unique consumer segment. Laura’s Lean Beef meets the needs for brand-savvy, health-minded consumers. Meyer Natural Angus ensures a premium eating experience for the conscientious connoisseur. NATURAL QUALIFICATIONS All cattle that qualify to be labeled under a Meyer Natural Foods brand are fed a 100 percent vegetarian diet and are raised without the aid of hormones or antibiotics. The company partners with family ranches that abide by Meyer’s strict humane handling protocols. HISTORY Bob Meyer founded the Meyer Natural Foods company 20 years ago with a vision to consistently provide the industry’s highest quality, best tasting beef with a commitment to environmentally sound practices, humane animal treatment and personal integrity, raising natural cattle for the best eating experience possible. The company began with Bob’s first purchase of land in Helmville, Montana. Since then, the Meyer Ranch has grown to 40,000 acres and includes the company’s research and development facility, where the company establishes its animal welfare protocols and best practices. Interested in employment at Meyer Natural Foods? Go to https://www.MeyerNaturalFoods.com/careers for more information.