Shane Lindsay

Shane Lindsay has held various roles in the food industry, starting in 1995 as the General Manager at Snake River Farms. Shane later became the Owner of BRAND ADVANTAGE PARTNERS - MISHIMA RESERVE in 2005, followed by the Owner of Northwest Earth and Ocean in 2008. In 2013, they became the President of Mishima Reserve - Sugar Mountain Livestock until 2021. Currently, they serve as the VP of the Wagyu Beef Division at Meyer Natural Foods.

Shane Lindsay attended the University of Utah - David Eccles School of Business from 1993 to 1995, where they earned a Bachelor of Arts (BA) degree in Marketing. Additionally, they studied Economics at Hiroshima University, although specific dates and degree information were not provided.