Meyer Natural Foods
Warren Mirtsching has had an extensive career in the food industry, with a focus on quality assurance and operations management. warren'smost recent role was as Senior Vice President of Quality Assurance at Meyer Natural Foods, where they joined in 2012. Prior to that, they worked as a COO at Mirtsching Consulting in 2011 and as Chief Operating Officer at Daniele Foods, Inc in Rhode Island from February to October 2011. Before that, Mirtsching served as the Chief Operating Officer of the Meat Division at the Institute of Environmental Health from May 2008 to February 2011. warren also held the position of SVP Food Safety & Quality for North American Red Meats at Swift & Company from April 1997 to February 2008. Prior to this, they worked as a General Manager at Excel Corp, Processed Meats Group, Cargill from May 1991 to February 1997 and as a General Manager at Excel Corp, Pork, Cargill from June 1989 to May 1991.
Warren Mirtsching pursued their education at Texas A&M University from 1974 to 1977, where they obtained a Bachelor of Science degree in Animal Science. Prior to that, they attended John H. Reagan High School, although the specific years and fields of study were not provided.
Meyer Natural Foods
COMPANY OVERVIEW Meyer Natural Foods is the one-stop solution for retailers and restaurateurs that want naturally raised premium and healthy beef. The company offers premium, natural, organic and heart-healthy beef products, in both branded and private label programs. The company’s two flagship brands each deliver on a unique consumer segment. Laura’s Lean Beef meets the needs for brand-savvy, health-minded consumers. Meyer Natural Angus ensures a premium eating experience for the conscientious connoisseur. NATURAL QUALIFICATIONS All cattle that qualify to be labeled under a Meyer Natural Foods brand are fed a 100 percent vegetarian diet and are raised without the aid of hormones or antibiotics. The company partners with family ranches that abide by Meyer’s strict humane handling protocols. HISTORY Bob Meyer founded the Meyer Natural Foods company 20 years ago with a vision to consistently provide the industry’s highest quality, best tasting beef with a commitment to environmentally sound practices, humane animal treatment and personal integrity, raising natural cattle for the best eating experience possible. The company began with Bob’s first purchase of land in Helmville, Montana. Since then, the Meyer Ranch has grown to 40,000 acres and includes the company’s research and development facility, where the company establishes its animal welfare protocols and best practices. Interested in employment at Meyer Natural Foods? Go to https://www.MeyerNaturalFoods.com/careers for more information.