MGM Resorts International
Genie Bautista is an accomplished culinary professional with extensive experience in high-end hospitality. Currently serving as the Assistant Executive Chef at Park MGM since 2015, Genie Bautista also holds the position of Executive Chef for the Main Kitchen Garde Manger at MGM Resorts International, where work commenced in September 2021. Genie Bautista is a graduate of Le Cordon Bleu Pasadena, bringing a strong educational foundation to a robust career in the culinary arts.
This person is not in any teams
This person is not in any offices