The vibrant brand that Miami Grill is today all started with a single restaurant in Key West, Florida in 1988: Mr. Submarine. From there, the brand experienced rapid growth as “Miami Subs” during the 90’s, garnering a cult-like following through its distinctive Miami-inspired design and delicious made-to-order meals like Wings, Cheesesteaks, Fresh Angus Burgers, and authentic Greek-style Gyros. But food was just the beginning. 

In 2012, Miami Subs partnered with international music sensation Pitbull to truly take the brand ‘worldwide’. Far from just a sub shop, today Miami Grill continues to offer more to everyone, including grilled Mahi Mahi, Wraps and even beer and wine, all in a sleek new concept with a South Beach vibe. In other words, at Miami Grill, everything goes.

Business Development

Delivery

Food & Beverage

Restaurants

Miami Grill

The Fort Lauderdale office focuses on leadership and construction management, driving projects in the region.

Fort Lauderdale

Miami Grill's headquarters in Fort Lauderdale, FL, United States

Richard Chwatt

Shari Friedman

Antonia Martelly

This department oversees and coordinates various managerial functions within the organization.

Miami Grill

Org chart

Teams

Management Division

Offices

Miami Grill

Org chart

Teams

Management Division

Offices

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