Michael Foods, Inc.
Jonathan Merkle serves as the Vice President of Research, Development, and Innovation and Chief Science Officer at Michael Foods since 2004, contributing significantly to the company's advancements in food science. Additionally, Jonathan holds a position on the Board of Directors for the Egg Industry Center since 2011 and has been actively involved in various capacities with the Institute of Food Technologists and Food Update. Jonathan's educational background includes a Doctor of Philosophy (Ph.D.) in Food Science from the University of Minnesota, a Master of Science (MS) in Food Science from North Carolina State University, and a Bachelor of Science (BS) in Food Science from Penn State University.
This person is not in the org chart
This person is not in any teams
This person is not in any offices