Kruttika Gavali

Kruttika Gavali is an experienced Corporate Food Safety and Quality Scientist currently working at Michael Foods since June 2022. Prior to this role, Kruttika served as the Food Safety & Quality Manager and Food Safety Scientist at El Popocatepetl Tortilleria from July 2018 to June 2022, where responsibilities included developing and maintaining Food Safety and Quality Assurance programs and ensuring compliance with Safe Quality Food (SQF) standards. Additionally, experience includes positions as a Production Assistant at the Illinois Institute of Technology, a HACCP coordinator at Sodexo, and a Research Assistant at the Institute for Food Safety and Health, focusing on quality and microbial inactivation in food processing. Kruttika holds a Bachelor's Degree in Biotechnology from DY Patil University and a Master's Degree in Food Science and Technology from the Illinois Institute of Technology.