Chip Burdett is a Director of Franchise Business Services at Michelin, specializing in North American Retreading. With a career that spans roles in field sales, operational marketing, and agile software development, Chip emphasizes the importance of customer insights in driving business success. During their tenure at Michelin, they managed significant growth initiatives and collaborated on international market research for service offerings. Chip holds a Bachelor of Science in Biology and Philosophy from Wofford College and has completed certifications as a Scrum Product Owner and in First Aid & CPR. Their diverse experience reflects a passion for creative problem-solving and a commitment to enhancing customer value.
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