Herve Avinain is a professional with diverse experience in project management and team leadership, particularly at Michelin, where they served as a Project Management Officer and Engineering Team Manager from 2017 to 2021. Additionally, they led their own business as a Chef Entreprise from 2007 to 2011. Currently, Avinain is pursuing multiple educational qualifications, including a DEUG in Mathematics from Université Blaise Pascal and a BTS in Industrial Computing and Electronics from AFPA Montluçon, among others.
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