Marc Jacquin is an expert in industrial chemistry with nearly 20 years of professional experience, currently serving as an Expert in Chimie Industrielle at Michelin. Previously, they worked as a Business Development Manager at AFYREN, where they led market studies and strategic recommendations for growth in biobased carboxylic acids. Marc has also held the position of R&D Project Manager at IFP Energies nouvelles, developing innovative processes for major industrial plants. They earned a PhD in physical chemistry of polymers and surfactants from a joint lab between Solvay, CNRS, and Princeton University, along with degrees in analytical chemistry and engineering from Pierre and Marie Curie University and Chimie ParisTech - PSL.
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