The Michigan Restaurant & Lodging Association (MRLA) is the recognized leader of Michigan's hospitality industry, providing essential services to its members.  The Michigan Restaurant Association was originally founded in 1921 to serve, enhance and nurture the growth and development of Michigan's food service industry. In 2018, the MRA expanded its reach to become the Michigan Restaurant & Lodging Association to advance the entire hospitality industry. The restaurant and lodging industries play an integral role in Michigan’s economy, employing nearly 600,000 Michiganders and generating $40 billion in revenue statewide. 

Food & Beverage

Hotels & Hospitality

Restaurants

Michigan Restaurant & Lodging Association

Justin Winslow

Pamela Sawatzki

Stephanie Parish

Kristy Moore

John Mcnamara

Emily Daunt

Amanda Smith

The Membership and Development Team at the Michigan Restaurant & Lodging Association is responsible for enhancing member engagement, recruitment, and retention within the hospitality sector. This team manages relationships with current and prospective members from restaurants, lodging establishments, and allied industries, ensuring they receive value through MRLA’s services and benefits. The team also seeks out strategic partnerships to foster growth and development within Michigan's hospitality industry.

Membership and Development Team

Leadership Team

Education Team

Membership and Development Team

About

Team members

Other teams at Michigan Restaurant & Lodging Association

Leadership Team

Education Team