Mariano Di Rubbo

Mariano Di Rubbo is a seasoned professional with extensive experience in regulatory affairs and product development, currently serving as the Regulatory and Product Manager at Michroma since September 2019. Mariano has led initiatives to bring innovative food ingredients to market, optimizing products for technical and commercial viability. Previous roles include consulting on filamentous fungi fermentation and product formulation, leading a multidisciplinary team for natural food products, and conducting substantial research in molecular cuisine and sensory analysis. Academic qualifications include a Food Engineering degree from Universidad Nacional de Quilmes and an ongoing Master of Science in Sustainable Food Systems Engineering from multiple prestigious institutions.