Damien de Palma

Damien De Palma currently serves as National Sales Manager at Meatonline Pty Ltd since February 2024, following a longstanding role as Sales Account Manager at The Midfield Group since June 2008, where responsibilities include managing accounts to ensure long-term success and meeting financial targets. Prior to these positions, Damien held culinary roles, including Head Chef at Hyde Park Tavern from January 2004 to June 2008, and Sous Chef at both Perisher Blue Pty Ltd for a brief period in 2004 and Bath Hotel Norwood from February 1998 to May 2004. Damien's educational background includes attendance at St Marks College from 1992 to 1996.