MidiCi The Neapolitan Pizza Company
Eddy Tetlak has extensive experience in hospitality management, currently serving as the Assistant Superintendent at Bonita Bay Club since December 2018 and as the General Manager at MidiCi The Neapolitan Pizza Company since September 2017. Tetlak holds a Bachelor's degree in Hospitality Administration/Management from Wake Technical Community College, earned between 1992 and 1994.
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MidiCi The Neapolitan Pizza Company
Their certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. They meet rigorous gastronomic rules to serve authentic Neapolitan Pizza famously known for its chewy, crisp dough andtopped with all-natural ingredients.