Jose de Jesus Camacho

Jose de Jesus Camacho has extensive experience in both healthcare and education. Currently serving as a Scholastic at the USA Midwest Province of the Society of Jesus since August 2016, Camacho is engaged in regency work. Additionally, since August 2014, Camacho has been in a Novitiate/University Study program focusing on philosophy and theology at Saint Louis University. Prior experience includes significant roles at Baxter International Inc. as a Process Engineer and Principal Quality Engineer, where expertise in Lean Six Sigma methodologies and FDA compliance was demonstrated. Camacho also served in the US Navy, achieving the rank of Chief Hospital Corpsman and ensuring medical readiness for approximately 500 Marines. In the entrepreneurial realm, Camacho owned and managed Salsa Brava Mexican Restaurant from 2006 to 2009. Academically, Camacho is currently pursuing a Master's in Divinity at the University of Toronto, building on a diverse educational background that includes degrees in chemistry, philosophy, and workforce education.