Staci Parsons has over 20 years of experience in the food ingredients and distribution industries. Currently serving as a Product Coordinator and previously as an Inventory Control Coordinator at Mitsubishi International Food Ingredients, Inc. since 2005, Staci has honed skills in product management and inventory oversight. Prior to this role, Staci worked at Ashland Distribution from January 2000 to 2005 in Purchasing and Customer Service, which contributed to a strong foundation in client relations and procurement. Staci's educational background includes studies at Columbus State Community College.
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