GRUPO MIGASA
Fernando Medina Gallego currently serves as the Director of the Gran Consumo and Corporate Communication Division at GRUPO MIGASA, a position held since June 2017, overseeing management control and supervisory teams within the division focused on the production and marketing of food products in both national and international markets. Previously, Fernando held various commercial leadership roles, including Director Comercial at Grupo Ybarra Alimentacion and earlier at GRUPO MIGASA, as well as at Jeanneau, where responsibilities included managing dealership networks in Southern Spain for recreational boat sales. Fernando's academic background includes an Executive MBA from ESIC Business & Marketing School and specialized training in sensory analysis from the Fundación para la Promoción y el Desarrollo del Olivar. A graduate in Economics and Business from Universidad de Sevilla, Fernando also has experience as an academic director and professor in executive MBA programs.
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GRUPO MIGASA
This company is a market leader in the olive oil sector and, since it was created in the 1930s, it has maintained the same competitive and dynamic spirit, without losing its identity as a family business. With the incorporation of the third generation of the family and the professionalization of the company, the history of MIGASA has been characterized by effort, dedication, investment in innovation and teamwork. This leadership is the result of the belief, transmitted from management, in the need to strive for continuous improvement in all phases and activities towards the preparation of the best oil, as well as offer excellent service to satisfy the requirements of all our clients. With a clear commitment to the internationalization of its processes, MIGASA has an Import/Export Department capable of handling a large flow of international operations.