Armando Barrios, MBA, is a seasoned finance professional with extensive experience in accounting and finance across various industries. Currently serving as the Controller for Miguel's Restaurants, Barrios directs the accounting duties for 22 locations, a commissary, and a corporate office. Prior roles include Controller at Merit Staffing, LLC and Merit AutoSpa, LLC, where startup accounting and finance procedures were established. Barrios has held significant leadership positions, including Director of Finance and Accounting at DOLE Fresh Vegetables and Corporate Controller at Fresh Enterprises, LLC. Expertise encompasses compliance with GAAP and IFRS, financial statement preparation, and enhancing operational efficiency. Barrios holds an MBA in Accounting and Finance from the University of California, Irvine.
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